Our "Boutique" menu



Salads:
  • Traditional Balkan Salad with Capers & Oregano;
  • Cheddar Salad with Celery, Apples and Walnuts;
  • French String Bean Salad, with Bacon & Mushrooms;
  • Fussili Salad with Tuna Fish & Green Olives;
  • Fresh "Lollo Rosso" Salad accompanied by three dressings (Vinaigrette/Thousand Island/Blue Cheese);
  • Fresh Spinach Salad with Emmental and Italian Prosciutto;
  • Hawaiian Salad;
  • Radicchio Salad with Sea Food;
  • Red Beet Salad with Apples & Clotted Cream;
  • Traditional Caesar Salad;
  • Malaysian Style Rice Salad;
  • Tomato Salad with Goat Cheese & Fresh Basilicum;
  • Greek Salad, Three Olive Varieties;
  • Chinese Noodle Salad;
  • Minestrone Salad;
  • Marinated Mushroom Salad;
  • Nicoise Salad;
  • Guacamole & Chips;

Soups:
  • Spicy Thai Soup;
  • Cold Spanish Gazpacho;
  • Vegetable & Pasta Soup;
  • Sweet Potato & Leek Soup;
  • Leek & Mushroom Soup;
  • Classic Onion Soup;
  • Minestrone;
  • Spicy Pumpkin Soup;
  • Snow Pea Soup;
  • Carrot & Orange Soup;
  • Cream On Lentil Soup;
Cold dishes:
  • Salmon Ragout with Coconut;
  • Italian Bruschetta;
  • Stuffed Avocado with Crab & Dill;
  • "Galantine" – Mosaic of Chicken;
  • Stuffed Tinsels (Sarmi) from Chinese Cabbage with Chicken & Mushrooms;
  • Decorated Stuffed Cutlet "Variety";
  • Roast Beef with Asparagus;
  • Zucchini & Eggplant Roulade with Vegetables;
  • Broccoli Roll;
  • Italian Beef Carpaccio;
  • Italian Antipasti Medley;
  • Home Made "Pate de Campagne";
  • Fresh Season Vegetables with Anchovy Sauce;
  • Halibut Fillet with Lemon & Tepanade;
  • Whole Presented Salmon with Crab Stuffing;
  • Home Salted & Marinated Salmon;
  • Variety of Imported Cheeses with Fresh Fruit;
  • Smoked Salmon, Eel, Trout with Advocado & Lime;
  • Stuffed Pork Fillet with Aspic of Sea Food;


Warm dishes:
  • Lamb Strips with Spinach & Rosemary;
  • Whole Roasted Piglet with Garnish (minimum 20 pax);
  • Stuffed Pancake with Smoked Meat, served with a Pink Pepper Sauce;
  • Duck Fillet with Mango Sauce;
  • Stuffed Mushrooms with Blue Cheese;
  • Bacon & Cheese Potato Skins;
  • Paella (minimum 20 pax);
  • Beef Wellington with Goose Liver;
  • Forest Mushroom Pasta;
  • Salmon Fillet with a Slightly Sweet Peppercorn Sauce;
  • Spanish Beef Burrito with Salsa;
  • Pear & Pork Stir Fry;
  • Chicken Breast stuffed with Spinach, Saffron Sauce;
  • Pork & Mango Curry;
  • Chicken & Nut Stir Fry;
  • Fillet of Sea Bass with Shrimps & Butter Sauce;
  • Penne With Gorgonzola;
  • Flemish style Rabbit with Dried Prunes;
  • Traditional Beef Fillet with Bearnaise;
  • Fettuccini with Pumpkin Sauce;
  • Beef & Bean Stir Fry;
  • Stuffed Chicken Fajita;
  • Lamb Cutlet with roasted tomatoes & Emmental;
  • Spicy Cashew Chicken;
  • Cajun Jambalaya Pasta ;
  • Fettuccini Alfredo;
  • Whole Roasted Lamb with Garnish;
  • Baby Back Pork Ribs;
  • Fillet of Beef with Asparagus & Duck Liver;
  • Chicken Satey with Peanut Dip sauce;
  • Stuffed Chicken with Caramelized Pineapple Sauce;
  • Beef Roulade with Mushrooms & Mango;
  • Indian Madras Chicken with Coconut & Apples;
  • Stuffed Leg of Lamb with Greek Metaxa & Rosemary;
  • Tagliatelli with Sea Food;
Deserts:
  • Coconut "Rochers";
  • Fruit Salad in Pineapple;
  • Belgian Chocolate Mousse;
  • Belgian Medley of White & Dark Chocolate Mousse;
  • Pancakes with Bananas & Chocolate;
  • Oven baked apples with blueberries;
  • Fresh Fruit Platter;
  • Lemon Pie;
  • Pecan Pie;
  • Cheese Cake;
  • Peach Cheesecake;
  • Charlotte with Caramelized Fruits;
  • Angel Food Cake with Chocolate;
  • Lemon Yogurt Cake;
  • Brownies;
  • White Jaffa Cake;
  • Winter Slightly Caramelized Pear Tarts;
  • Double Fudge Blondies;
  • Charlotte;
  • Profiterolles Tower with Chocolate & Vanilla Creme (minimum 20 pax);
  • Oven Baked Pumpkin Pie;
  • Tiramisu;
  • Creme Brule;